TRAVEL

During our travel not only do we enjoy great sights and landscape, but we also indulge ourselves in the tastes of the real Italian tiramisu, Greek souvlaki, Japanese sushi, the Chinese 100-year-old eggs and Indian Pilaf. Adventures organized with the intention to learn a culture from its customs and culinary heritage are even more exciting. Are you dreaming of a real culinary trip to India – where you are instructed by a famous chef how to prepare kafta? Would love to hunt for truffles in the Italian forests? We hope that soon we will be your guide for such experiences. More details of our special events are posted in our newsletter. Registration

- Cheese 2005
- JARDIN DE BACCHUS – Provence – France