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Spaghetti aglio, olio e… pomodorini
Ingredients for 4 people Chop the garlic and put it in a pan with the chilli, smother with oil and fry until golden; now add the tomatoes and simmer for a few minutes over a gentle heat. Cook the pasta al dente, drain it and pour this simple but tasty sauce on the spaghetti, just a last sprinkle of parsley and buon appetito. |