Penne rigate with courgettes and pink pepper

Ingredients for 4 people
300 g di Penne rigate
300 g courgettes
4 tbsp extra virgin olive oil
1 onion
1 small bunch chive
1 clove garlic
3-4 leaves mint
1 tbsp pink pepper
salt

Trim and rinse the courgettes then slice them into fine strips.. Rinse the chive keep to sprigs aside and chop the rest; rinse the mint leaves and dry with a tea towel. Peel the onion and the garlic, rinse them and chop them finely then place them in a pan with heated oil and fry until soft. Add the courgettes, the chive, the mint, the pink pepper, a pinch of salt and black pepper and brown for 5-6 minutes. In the meanwhile cook the pasta in boiling salted water, drain it al dente, mix it with the sauce, sprinkle with the chop chive and serve immediately.

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