Farfalle Tricolore "Deliziose"

Ingredients for 5 people
500 g Farfalle Tricolore
1 spoon of Tomato passata
1/2 glass of milk
100 g gorgonzola cheese
30 g butter
salt, pepper

Cut the gorgonzola in pieces and melt with butter and milk in a saucepan. Add the tomato purée, salt and pepper and cook for some minutes mixing all the time. Cook the pasta in lots of boiling salted water, mix with the sauce and serve.

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