- Aubergine (eggplant) skewers
- Bruschetta with aubergine (eggplant) and tomatoes
- Bruschetta with cauliflower
- Bruschetta with ricotta cheese
- Bruschetta with sautéed cabbage and achovies
- Bruschetta with white beans
- Celery and cheese bite
- Chick-pea focaccias with rosemary
- Courgettes (zucchini) filled with ham and goats' cheese
- Creamy garlic dip
- Crostini with cream of sardines
- Crostini with goats' cheese and cucumbers
- Crostini with rocket (arugula) and balsamic vinegar
- Deep-fried courgettes (zucchini)
- Fennel sandwiches
- Fresh Broad Beans with Artichokes
- Fresh goat's cheese wrapped in pear & courgette with tomato vinaigrette & basil olive oil
- Fried sage
- Garlic & mayo dip
- Guacamole with chilli pepper and cardamom olive oil
- Little tomato cups with tuna
- Pasta per pizza (pizza dough)
- Sage biscuits (crackers)
- Thin focaccia with garlic
- Toast with tuna
- Tomatoes in a bread crust
- Tuna and cucumber sandwiches
- Vegetables dipped in olive oil