Culinaris

GREEN BEANS WITH FOIE-GRAS WITH FRIED GARLIC OLIVE OIL

Ingredients for four people:
200 gr. of fine green beans
4 slices of ham
Toasted maize
1 piece of foie-gras
4 spoonfuls of fried garlic olive oil
Chervil
Sea salt

Preperation:
The beans: Cook them until they are al dente and cool them so they keep their colour.
The ham: Cut it into fine strips.
The foie-gras: Using a peeler, cut it into small slices.

Finishing and presentation:
1. Mix the green beans with the ham and little toasted maize and fried garlic olive oil.
2. Place the beans on the centre of the plate and over the pieces of foie-gras.
3. Season with the fried garlic olive oil, the minced toasted maize, chervil and sea salt

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