Kapalua butterfly

Ingredients
2/3 cup pineapple juice
1/2 cup dark rum
6 tablespoons canned cream of coconut
1/4 cup sweet and sour mix
2 tablespoons grenadine
2 teaspoons frozen orange juice concentrate, unthawed
20 (about) ice cubes

Preparation
Combine first 6 ingredients in blender. Chill in freezer 30 minutes. Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.

Serves 2.