Wessex Mill
The Wessex Mill flours are coming from a small town near Oxford, will assist you in all of the above. Mass production that reduces quality is not the trend here. The Munsey family that has been in this business for more than four generations buys the highest quality wheat produced on the farmlands around England’s smallest mill to present you with exclusive-quality flour.

		Wessex Mill White Bread Flour When baking bread, take the following friendly advices to heart from Paul Munsey, the operator of Wessex Mill: Good bread dough has to be kneaded for at least 10 minutes. Let rise for the whole night and bake in a very hot oven or furnace. If we’d like our bread to have a crispy crust, create steam inside the oven with a bowl of water. Ingredients for a 0.75 kg bread are the following: 7 grams of yeast, 0.5 kg flour, 1.5 teaspoons of salt, 2 teaspoons of olive-oil and 0.32 liter warm water. We’re suggesting the white bread flour for this process!
		Wessex Mill Plain Flour From the basic white flour you’ll need to acquire a larger quantity. This will be needed for all the Christmas cakes and gingerbreads you dreamed about during Advent. Don’t forget to purchase the characteristic spices of Christmas: ginger, cinnamon, vanilla, clove, orange peels.
		Wessex Mill Six Seed Bread Flour The most popular wheat produced by Wessex Mill is a six-seed mix that contains wheat, linseed, poppy seed, sesame seed, millet, and sunflower seed. These are not only delicious but are rich in essential fatty acids, vitamins and minerals. If you start the day with a bun made from this flour-mix, it will no doubt energize your morning.
		Wessex Mill Wholemeal Bread Flour Using wholemeal wheat flour we will be able to bake breads and pastries rich in fibers. If you make whole wheat baguettes, serve them with fresh ricotta with some pepper and mint; or you can glaze it with horseradish put a slice of smoked salmon on top and a piece of cantaloupe or honeydew melon on the side.
		Wessex Mill Gluten Free Flour Fortunately, people with celiac disease or wheat-allergy won’t have to forgo delicious pastries either, as the gluten-free flour from Wessex Mill – that is produced from potato, rice and cassava-flour – makes for a tasty bread.
		Wessex Mill Apple & Cinnamon Bread Flour Those who like sweet flavors can make wonderful milk loafs using Wessex Mill’s apple-cinnamon flavored flour-mix. You can also prepare the traditional English malt-loaf; this heavy, dark-colored and soft version of bread is consumed with butter and tea.
		Wessex Mill Tomato & Garlic Bread Flour For the lovers of Mediterranean tastes our tomato-garlic and pepperoni-basil flavored flours can be great favorites. Prepare truly Italian specialties with them like the ciabatta. From our bread dough make four slipper-shaped loafs and bake them until they are of golden color. When it’s ready, put some fresh lettuce, mozzarella, bacon and dried tomato in it then pour a little olive oil on top. It’s a taste of heaven!
		Wessex Mill Malt Loaf Bread Flour Dark brown malt loaf is delicious with butter on. It isn't quite sticky malt but as close as we could get in a bread machine.
		Wessex Mill Honey & Seed Flour A good blend of seeds including linseeds, poppy and sunflower seeds with little cubes of honey that disolve giving a rich honey flavour to the bread.
		Wessex Mill Pepper & Basil Flour For the lovers of Mediterranean tastes our tomato-garlic and pepperoni-basil flavored flours can be great favorites. Prepare truly Italian specialties with them like the ciabatta. From our bread dough make four slipper-shaped loafs and bake them until they are of golden color. When it’s ready, put some fresh lettuce, mozzarella, bacon and dried tomato in it then pour a little olive oil on top. It’s a taste of heaven!
		Wessex Mill Pumpernickel Flour A blend of rye and wheat flour with added rye flakes and caraway seed. Produces a dense heavy rye bread.