Terre Exotique
The beginnings of the adventure started on a pepper plantation, in a small local village of Cameroun called Penja. Terre Exotique is borned while managing this plantation for over five years, presenting this „grand cru” pepper to the starred great chefs and to the well reputed fine food boutiques.

Wessex Mill
The Wessex Mill flours are coming from a small town near Oxford, will assist you in all of the above. Mass production that reduces quality is not the trend here. The Munsey family that has been in this business for more than four generations buys the highest quality wheat produced on the farmlands around England’s smallest mill to present you with exclusive-quality flour.

Le Cordon Bleu
The name Le Cordon Bleu has been synonymous with culinary excellence since the 16th century when King Henry III. created one of the most important orders in France, "L'Ordre du Saint-Esprit." Symbolizing this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu. Due to the prestigious nature of this Order and the decadent feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognized and celebrated.

Nielsen Massey Vanillas
The finest pure vanilla in the world!
The Nielsen-Massey family is dedicated to pure vanilla products since 1907. Only the finest vanilla beans available - hand-picked for perfection, and an exclusive cold extraction process, which slowly and gently draws the delicate and distinctive flavor...

Vanillaworks
At Vanillaworks we believe passionately that there is nothing to match the flavour of real, natural vanilla. The scent, too, has the power to calm and relax both mind and body. We also happen to believe that vanilla is still massively under-used as an ingredient. So, try it with white fish, with rice or even in some meat dishes: the sweetness of pork, for example, is complimented brilliantly by vanilla! And of course with Vanillaworks' products it couldn't be easier.