Niccolini makes one of the finest Toscan olive oil, which is like liquid gold.
The company was founded by Niccolini brothers in the ’30 in Arezzo, Tuscany.
Now they sell their traditional, 100% italian olive oils over the World, from Japan to Europe.
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Niccolini extra vergin olive oil unfiltered 500ml / 1000 ml The Niccolini extra virgin olive oil is a noble and unique product. Typical of Tuscany, it is produced with native olives such as Moraiola and Frantoio. This refined oil is created following an ancient and traditional method, and has a velvety and golden appearance with |
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Niccolini extra vergin olive oil filtered 500ml / 1000 ml The Niccolini extra virgin olive oil is a noble and unique product. Typical of Tuscany, it is produced with native olives such as Moraiola and Frantoio. This refined oil is created following an ancient and traditional method, and has a velvety and golden appearance with |
Barbera
Today, "Manfredi Barbera & Figli S.p.A." is one of the most cutting-edge oil producers in the international arena. The company produces excellent products, obtained and bottled following the highest food quality, health and safety standards.
Passion, the land and an entrepreneurial spirit are the ingredients that make Barbera's products true ambassadors of high-quality Sicilian products throughout the world.
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Barbera filtered olive oil 1000 ml The secret of this excellent oil lies in the master blending of the finest Apulian and Sicilian olives. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Theoutcome is a crystal-clear oil, with a penetrating aroma and a sweet, mellow flavour. |
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Barbera not filtered olive oil 1000 ml Only real olive oil experts know how to find the right blend of different cultivars to obtain a perfect oil with an unparalleled taste. With a straightforward taste and an intense aroma, "Integrale" may be considered as anauthentic olive juice. |
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Barbera olio di casa 500 ml With a straightforward taste and an intense aroma, "Olio di Casa" may be consideredan authentic olive juice. Moreover, its peculiar flip-top bottle recalls the oldest Sicilian tradition. |
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Barbera Frantoia 1000 ml Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives. This oil is characterized by its distinct personality, its typical aroma evocative of fresh fruit and its delicately fruity flavor that leaves an aftertaste of sweet almonds. |
Calvi
The story of the company Calvi begins in 1919 when the young Giuseppe Calvi -- son of olive cultivating and oil producing family -- returns from World War I and decides to become an entrepreneur by using the knowledge gained while working on the fileds. In 1921 together with his brother, Paolo, he sets up his own company. Even today the brand Calvi is still considered one of the most notable representatives of the Ligurian gastronomian traditions. Among the numerous Calvi specialties the most remarkable ones are the extra virgin olive oils, tuna fish and vegetable products.
 Mosto OroThe Extra Virgin Olive Oil "Mosto Oro" is the pride of the Calvi company. It is produced from the finest olives of "Taggiasca Quality" (a variety of olives exclusively typical of the hills of western Riviera Ligure) of the "Valle di Oneglia" (Oneglia Valley), harvested by hand from late January to March, at their maximum ripening, and immediately cold pressed in a traditional mill. "Mosto" means unfiltered, and in fact, the oil is bottled just as it comes from the mill, without any kind of treatment, after a period of natural decantation. The bottles are wrapped in a gold foil for full protection against light. Thanks to its golden colour and its extremely mild and almondy flavour, the extra virgin olive oil "Mosto Oro" enhances the most refined dishes and is especially recommended for dressing fish. |
 Mosto ClassicoThe Extra Virgin Olive Oil "Mosto Classico" is the first cold press from a selection of Olives cold pressed in the first months of the harvest."Mosto Classico" is "mosto" (unfiltered): bottled just as it comes from the mill, after a period of natural decantation. It is always sweet, but fresh and fruity, and it is therefore an excellent choice for dressing both vegetables, salads, and also more delicate dishes. Mosto Classico comes in a very elegant bottle, wrapped in green aluminium foil that protects this oil from the action of the light. |
 Pinzimolo in Costolata Bottle The Extra Virgin Olive Oil "Pinzimolio" is first cold pressed from olives of quality “Taggiasca” and “Oliarola” produced in the first part of the harvest, at partial ripening. This gives to this oil a fresh perfume and a delicate fruity taste, which makes it ideal to season all the fresh vegetables. "Pinzimolio" is "mosto" (unfiltered): bottled just as it comes from the mills, after a period of natural decantation. “Pinzimolio” is “"mosto naturale"”, ideal to season all the "cruditée": celery, fennel, radishes, artichokes, carrots, tomatoes, lattuce, peppers. It is packed in Costolata bottle, with cork pourer which makes the serving easier. |
 Extra QuadroThe Extra Virgin Olive Oil "Il Quadro" is obtained from a careful selection of the best extra virgin olive oils produced from December to February and comes in a elegant square bottle. The “Quadro” Extravirgin is filtered and distinguished by its bright colour and its mild, yet full flavour. It is recommended for all the possible uses in cooking and dressing and is excellent to dress vegetable soups, vegetables and beans. On the bottle you find all the most important analysis data of the product, starting from maximum acidity which is 0.35 %. |
 ClassicoThe Extra Virgin Olive Oil "Il Classico" is a “mélange” of first cold pressed oils obtained from olives harvested during the entire production time (November-January): this gives to this oil a great balance with a mild taste and a warm gold colour, a lively perfume and a rich fragrance. Try it on smoked salmon! |
Belazu
Belazu Catalonian Arbequina Extra Virgin Olive Oil
This multi-purpose extra virgin olive oil is made exclusively from Arbequina olives grown in the Albages region of Catalonia in Northern Spain. Traditional production methods include natural filtration to provide a clear, golden oil with a fruity flavour and a hint of almonds on the finish – characteristic of oils from this varietal and this region.The Arbequina olive gets its name from the town of Arbeca in Lleida where it was originally cultivated. The Arbequina olive is small and the trees are usually planted on hilly, inaccessible ground in some of the most stunning scenery in Catalonia.
Serving tips
– This is a top quality oil that partners our Special Reserve Balsamic Vinegar perfectly as a delicious salad dressing
– Sprinkle a few drops on to soups just before serving
– Perfect for all cooking – try using for grilling or roasting meat, fish or vegetables
Belazu Premier Choix Extra Virgin Olive Oil
This extra virgin olive oil is specially blended by a French olive oil expert to produce a flavour typical of that provided by small local suppliers from throughout Provence. As a result, it is a well-balanced oil with a sweet, fruity flavour.
Cooking and serving tips
- Ideal for dressing salads, roasting vegetables and marinades. This oil is a great all-rounder suitable for most drizzling requirements!
- Perfect with a delicious French salad like Salade Niçoise. Make with a combination of the following ingredients: a bag of salad, a tin of good quality tuna, some ripe tomatoes, potatoes (cooked and cooled), some anchovy fillets, black olives, French beans and hard boiled eggs.
Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
This fragrant extra virgin olive oil comes from Belazu’s own olive groves and is made from Arbequina olives grown around the village of Albages in Catalonia, Northern Spain. Some of the trees in the grove date back to 1870. When harvesting Belazu singles out specific trees for just the right combination of green, purple and black olives, which create the flavour profile we’re after.
Typically the olives would be harvested between the second week of December and the second week of January but, as the name suggests, for our Early Harvest Oil the olives are picked in November. They are traditionally stone ground into a paste that is cold pressed at a temperature no higher than 30°C.
The Arbequina olive gets its name from the town of Arbeca in Lleida where it was originally cultivated. The Arbequina olive is small and the trees are usually planted on hilly, inaccessible ground making it difficult to harvest mechanically. This means a good proportion of the crop is picked by hand.
The oil is packaged in the 1 litre tin as soon as it is pressed to preserve the fresh, green flavours of the newly harvested crop. Keeping oil in a tin is an extremely effective way of preserving the quality of the oil as sunlight can cause the oil to oxidise and affect the colour and taste of the oil. Our oil is unfiltered so it is not totally clear and has some olive sediment that may settle at the bottom of the tin. This enhances the characteristic flavours of the oil and gives it a thicker more velvety texture.
Serving tips
- The flavour of this delicious oil should really be appreciated on its own merits – try dipping French bread in it and savouring the great taste!
- Try serving this flavoursome oil with some truffle pasta, grated parmesan and salt and pepper
- Make a simple Spanish salad dressing of Early Harvest Extra Virgin olive oil and some Sherry Vinegar
- Add gusto to soups with a few drops of oil drizzled over each bowl before serving