Calvi
The story of the company Calvi begins in 1919 when the young Giuseppe Calvi -- son of olive cultivating and oil producing family -- returns from World War I and decides to become an entrepreneur by using the knowledge gained while working on the fileds. In 1921 together with his brother, Paolo, he sets up his own company. Even today the brand Calvi is still considered one of the most notable representatives of the Ligurian gastronomian traditions. Among the numerous Calvi specialties the most remarkable ones are the extra virgin olive oils, tuna fish and vegetable products.

Tartuflanghe
Tartuflanghe began in 1980 in order to profit from Beppe’s inspiration and culinary experience which had matured following a prestigious career: Head Chef aboard cruise ships from 1958 – 1966, teacher in a catering school, chef in the most well known restaurants of Piedmontese cuisine and then owner of his famous restaurant.
The first truffle specialities were created to give aficionados the opportunity to enjoy good cooking and also truffles out of season.
Thanks to this policy the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world (awarded best new product of the year prize in 1992 at the Fancy Food Summer Show in New York).
After “tagliolini” pasta with truffle came prepared risotto, polenta and “fonduta” with truffle.

		EXTRA VIRGIN OLIVE OIL WITH TRUFFLE Characteristic ingredients: extra virgin olive oil, black summer truffle(tuber aestivum). To enhance your cold and warm dishes with the taste and the flavour of the rare truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
		ORO IN CUCINA: EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE Characteristic ingredients: extra virgin olive oil, whitetruffle (tuber magnatum pico). Thanks to its organoleptic features, this oil is consider from many magazins the best truffle oil avalable on the market. To enhance your cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
		ORO IN CUCINA: EXTRA VIRGIN OLIVE OIL WITH BLACK TRUFFLE Characteristic ingredients: extra virgin olive oil, black truffle (tuber melanosporum). Thanks to its organoleptic features, this oil is consider from many magazins the best truffle oil avalable on the market.

Borges - Ferran Adrià
Culinaris is proud to bring you exclusively in Hungary the complete range of olive oil dressings form Borges and Ferran Adria.
Regarded as one of the world's most creative chefs, Ferran Adria has earned much deserved international prestige and recognition, with his Barcelona restaurant, El Bulli. His constant passion for creating new concepts, techniques,textures and flavours, has led him to create this new range of oils in partnership with Borges. A new range of totally natural and original olive oil dressings - without artificial flavours, colours or preservatives - with which you can enhance, introduce variety to and enrich the flavour of your favourite dishes.

		Chilli pepper and cardamom A spicy oil to personalize pasta dishes, grilled meats, pizzas... recipes >>
		Four peppers Ideal with meats, fish, seafood, crustaceans, vegetables and rice. recipes >>
		Lemon zest Excellent dressing for shellfish, seafood, fish, rice, salads. recipes >>
		Fried garlic Very suitable to typical sauces like: garlic sauce, green sauce and the famous Basque sauce "pil-pil"... recipes >>
		Fresh basil Mediterranean flavour in your salads, soups, rice dishes, pasta and cheese receipts... recipes >>
		Black olives A perfect touch to salads, cheese, vegetables, and fish. recipes >>
		Cinnamon stick The full aroma of cinnamon for vegetables, meat and poultry, fruit and nut, rice dishes... recipes >>
		Fresh rosemary A Provencal aroma for vegetables, rice dishes, mushrooms, grilled meat and fish. recipes >>
		Fresh vanilla Exotic flavor for your salads, pasta dishes, eggs, rice dishes, fish, boiled vegetables... recipes >>
		Soja and ginger Soja and ginger: An oriental touch in your rice dishes, salads, fish and meats receipts. recipes >>