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Avocado Oil 250ml Avocado Oil is 100% pure, all-natural and handcrafted from fresh premium avocados. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. On salads, it contributes a hint of avocado flavor, and it is wonderful drizzled over slices of grapefruit and melon. Suitable for medium-high heat: Perfect for stir-frying, frying, sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish |
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Hazelnut oil 250ml Roasted hazelnut oil is a well-kept secret of many top chefs. Great in salads, hazelnut oil combines very well with vinegar to produce a light but flavorful vinaigrette. However, some say it goes even better with lemon juice. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. Finally, hazelnut oil works great with fish, and you won't go wrong to give it a try with cheese or carpaccio. |
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Grapeseed oil 250ml Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 485°F, making it the ideal healthy cooking partner. |
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Pistachio Oil 250ml La Tourangelle handcrafts this Roasted Pistachio Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich pistachio taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. |
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Virgin argan oil 250ml Organic argan oil from Morocco. This first-pressed , 100% organic oil is great with salads, moroccan and other exotic dishes, or pastries. |
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Virgin hazelnut oil 250ml La Tourangelle handcrafts this Roasted Hazelnut Oil in Saumur, France strictly following 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. |
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Virgin walnut oil 250ml Natural product from the best toasted walnuts. It has delicious fruity taste of nuts without bitterness. This oil adds a great taste for salad dressings, pastas, soups, sauces, desserts. |
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Virgin sesame oil 250ml This virgin, sesame oil is a very special and ordinary product. Oil production begins with virgin sesame seed harvest in South America and Africa. It’s lightly toasted and filtered oil. |
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Terre Exotique
The beginnings of the adventure started on a pepper plantation, in a small local village of Cameroun called Penja. Terre Exotique is borned while managing this plantation for over five years, presenting this „grand cru” pepper to the starred great chefs and to the well reputed fine food boutiques. Since then, Terre Exotique has specialized in seeking, selecting and importing spices and other condiments from around the world, hereby linking cultures and civilisations via the common language of gastronomy.
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Argan oil
150ml Noble oil produced from the first cold presing of Argan almonds, from a tree exclusively presents inthe south west Morocco. Argan oil leaves a subtle pleasant taste of hazelnut. However this oil must not be heated but only used cold for seasonings. |
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Nut oil 250ml This oil is made from the nut kernels. The nut oil is dark yellow, nutty flavoured, and a little sour oil. Great with salads, soups, sauces and desserts. |
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Sesame oil 250ml Virgin sesame oil from Morocco in metal tin. It can make any salad very exotic and tasty, or good with potato dishes or roasted poultry too. |
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Belazu
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Belazu Argan Oil
The Argan tree is unique to the South Western corner of Morocco and this remarkable oil is made by cold pressing the seeds inside the nut of the Argan fruit. It takes 100kg of fruit to produce just 1 litre of oil, meaning it is an extremely labour intensive oil to make.Rich in Vitamin E and linoleic acids and with over 80% of its fat unsaturated, this unusual oil is full of health-giving properties. It is light in colour with a reddish tinge and milder in flavour than sesame or walnut oil, yet its taste is distinctly nutty. Traditionally used for cooking tagines and dressing couscous, Argan oil also adds unique flavour to salads and other North African dishes. Cooking tips |