Culinaris

Simple flavours, clean, clear, classic tastes.

Since 1970, in the heart of the Wiltshire countryside, William Tullberg, his son Guy and his growing family of co-workers have been making outstanding products. They are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, without artificial preservatives, colourings or thickeners.

		Dijon mustard 200g We import this mustard from our French moutardier near Beaune. It has all the piquancy which you would expect from a true Dijon. Amazing with steak and an excellent culinary mustard when added at the end of your cooking. Ingredients: water, mustard seed, vinegar, salt, citric acid

		Green peppercorn mustard 140g Green peppercorns add distinctive zest to this honest, English wholegrain mustard. It adds an extra dimension to mayonnaise, vinaigrettes or coleslaw. Ingredients: vinegar, water, mustard seed, green peppercorns, sea salt, spices.

		Organic honey mustard 140g Made with the best, organically grown ingredients, this wholegrain mustard is delicious with pork pies and sausages. It is also great in mayonnaises and cheese sauce. Ingredients Organic cider vinegar, organic mustard seed, water, organic honey, sea salt, organic spices

		Organic honey mustard vinaigrette 230ml A salad dressing to enhance the taste of home-grown crisp, organic greenstuff. This vinaigrette is, of course, made from good organic ingredients selected for taste. Ingredients: Organic olive oil, organic cider vinegar, organic wholegrain mustard, organic honey, organic sugar, salt.

		Horseradish mustard 200g In Shakespeare's day the denizens of Tewkesbury pounded horseradish root with mustard seed to produce a tracklement for their roast beef. We have followed their tradition to make this strong, wholegrain mustard. Ingredients: vinegar, mustard seed, horseradish root, water, acetic acid, salt, spices.

		Lemon mustard 140g We retain the essential oils by grinding the mustard seeds ourselves and give it zest and freshness by the addition of lemons. Ingredients: organic cider vinegar, organic mustard seed, water, organic lemons, organic lemon zest and oil, sea salt, organic spices.

		Spiced honey mustard 140g Spices, good honey and a blend of mustard seeds results in this deliciously strong, sweet mustard. It is particularly good with Virginia or sweetcure ham and makes an excellent glaze for Wiltshire gammons. Ingredients mustard seed, vinegar, honey, sunflower oil, raw cane sugar, spices.

		Sweet mustard kertchup 230ml With its strong, yet sweet piquancy, this ketchup is great for making dips and enhancing sandwich fillings & mayonnaises. We think it makes an ideal dressing for potato salad or grilled Haloumi. Ingredients mustard, raw cane sugar, vinegar, sunflower oil, spices, salt.

		Country Garden chutney 340g This simple, yet delicious chutney is named because the first batch was made from all the vegetables they could find in the garden. They made it to remind all of us of the chutney of our childhood. Ingredients vegetables (onion, carrot, swede, turnip, parsnip) raw cane sugar, vinegar, apricots, apple, tomato, sultanas, garlic, salt, tamarind, spices, mustard.

		Curried Fruit chutney 340g When we're roasting the spices for this rich, dark chutney, nostrils flare throughout the building. This subtly spiced chutney is a firm favourite. Mix with mayonnaise to make a delicious coronation sauce for chicken. Ingredients green tomatoes, muscovado sugar, apples, dates, tomatoes, vinegar, raw cane sugar, garlic, sea salt, chillies, fenugreek, coriander seed, cumin, black pepper, mustard, cardamom.

		Tomato onion chutney 300g This subtle yet tasty chutney perfectly balances spices and fruit to make our idea of the perfect tracklement for good Cheddar cheese, cold pork, chicken or turkey. Ingredients tomatoes, onions, raw cane sugar, apples, carrots, vinegar, dates, salt, garlic, spices.

		Cumberland Sauce 250g Whether you think the name derives from the County or the Duke, this is an excellent tracklement for rich pâtés or terrines. It also does amazing things for gravy when stirred into pan juices of roast chicken or pork. Ingredients raw cane sugar, citrus pectin, redcurrant juice, port, vinegar, oranges, lemon, mustard, spices.

		Lemon&pepper vinaigrette 230 ml This refreshing vinaigrette, made with ingredients produced under organic standards, is sharp and zesty. Try using as a dressing on couscous to accompany fish or chicken. Ingredients: extra virgin olive oil, lemon juice, cider vinegar, mustard, sugar, garlic, sea salt, pepper, lemon oil

		Red pepper and chilli jelly 250g A sweet foretaste merges into a spicy aftertaste to make this a marvellous tracklement for hot or cold white meats. It is both visually and gastronomically excellent as a glaze for root vegetables or sweetcorn. Ingredients raw cane sugar, vinegar, citrus pectin, red peppers, red chillies, lemon juice.

		Redcurrant jelly 250g The tradition accompaniment for lamb, this jelly is also excellent in gravies and with hot ham. It is, of course, straightforwardly great on toast or bread and butter! Ingredients raw cane sugar, redcurrant juice, citrus pectin, vinegar, lemon juice.

		Horseradish& cream sauce 140g Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraîche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot. Ingredients horseradish root, sunflower oil, cream, mustard flour, acetic acid, salt, sugar, Preservative E223.

		Wholegrain mustard 140g This robust, wholegrain mustard is made with a preponderance of brown over yellow mustard seeds which are ground with spices to retain the essential oils. A really good all round mustard. Ingredients vinegar, mustard seed, water, sea salt, peppercorns, allspice, chillies

		Onion marmalade 365g This, the original Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvelous accompaniment for pâtés, terrines and cheese. We think it is incomparable melted over sausages. Ingredients onions, raw cane sugar, citrus pectin, redcurrant juice, vinegar, olive oil, lemon juice, spices.

		Wholegrain Black Mustard This strong, aromatic mustard is made from simultaneously ground black and yellow mustard seed and carefully chosen spices, thus preserving all the essential oils. We use only natural vinegars. A good general purpose mustard, it is excellent for cooking in stews, soups and sauces, and as flavouring in mayonnaise. Ingredients: Mustard Seed (29%), Wine Vinegar, Water, Black Peppercorns, Sea Salt, Allspice, Chillies
		Beer Mustard We use 6X, brewed by 'Wadworth' of Devizes, to make this toothsome mustard. Slightly sweeter than most, it contains no artificial colouring or preservative and is excellent with a good Wiltshire ham, pork pie or with cheese. With a good sausage and a pint of 6X at your local pub it can bring you perceptibly nearer to Elysium! Ingredients: Mustard Seed (38%), Beer (30%), Wine Vinegar, Sea Salt, Black Peppercorns, Allspice, Chillies
		Strong English Mustard This strong hot mustard is in the Victorian tradition of English mustard making. It has been tempered by the judicious use of spices and wine vinegar, but contains no artificial colourings or preservatives. It is good with traditional English food such as hand-raised pork pies, real Wiltshire ham, and particularly, a good local sort of sausage! Ingredients: Mustard Flour (40%), Water, Wine Vinegar, Sea Salt, Spices
		Organic Tarragon Mustard Whole organically grown seeds and spices are simultaneously ground and immediately mixed with organically grown tarragon and cider vinegar so that none of the volatile essential oils are lost. Very good in vinaigrettes and mayonnaises, particularly with cold chicken. Try lightly coating slices of aubergine before grilling them - a very interesting taste. Ingredients: Organic Mustard Seed (25%), Organic Cider Vinegar, Water, Organic Tarragon (3%), Organic Spices
		Rosemary Jelly This classic Tracklement for lamb is also very good with poultry or pork. Vegetarians will find it useful when glazing vegetables. The fact that we use fresh rosemary helps to keep the taste clean and the texture soft. Ingredients: Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Rosemary (2%), Lemon Juice
		Thai Jelly This classic Thai combination of red and green chillies, lemongrass, garlic and coriander gives a quick karate chop to stir-fried meat, fish or vegetables. It makes a brilliant dressing for warm salads or is good with cold white meats or cheese. Ingredients: Raw Cane Sugar, Wine Vinegar, Gelling Agent: Citrus Pectin, Lemon Juice, Red Chillies, Green Chillies, Garlic, Ginger, Lemongrass, Coriander
		Cranberry and Port Made from whole berries without added water; this traditional tracklement for turkey is given extra savour and intensity by a liberal measure of good port. With rich meats, like hare and venison, we prefer to serve this sauce hot with an added dash of port and the pan juices mixed in to make a super gravy. Ingredients: Raw Cane Sugar, Cranberries (22%), Citrus Pectin, Water, Cider Vinegar, Port (2%), Lemon Juice
		Mint Sauce Concentrate This real mint sauce, without colours or artificial preservatives, is a concentrate, and should be diluted with white wine or cider vinegar before use. It is light years away from the nasty green acidic mess which rightly horrifies our Gallic neighbours. Ingredients: Raw Cane Sugar, Cider Vinegar, Citrus Pectin, Mint (6%), Lemon Juice
		Tomato and Pepper Ketchup Our tasty tomato ketchup - was known as Red Devill - is grown-up tomato sauce. Its fresh taste is due to our use of fresh red peppers and chillies, rather than powdered ingredients. We use it in cooking as a marinade for white meat and fish as well as as a superb table sauce with fish and chips or bubble and squeak. Ingredients: Tomatoes (38%), Cider Vinegar, Sugar, Red Peppers (4%), Onions, Wine Vinegar, Sunflower Oil, Chillies, Lemon Juice, Garlic, Sea Salt
		Organic Honey Mustard Vinaigrette A salad dressing to enhance the taste of home-grown crisp, organic greenstuff! This vinaigrette is of course, made from good organic ingredients selected for taste! Ingredients: Organic Olive Oil, Organic Cider Vinegar, Organic wholegrain mustard (6%), Organic Honey (6%), Organic Sugar, Salt
		Apricot and Fresh Ginger Chutney We use fresh ginger root to prevent the harsh taste of ginger powder zapping your taste buds before you've experienced the apricot! Thus a warm glow gently suffuses the palate without killing the flavour of cheese, cold meat, pork pie or cold fowl with which you may well use it. It is also excellent with curries as a change from mango chutney. Ingredients: Raw Cane Sugar, Apples, Apricots (23%), Cider Vinegar, Sultanas, Garlic, Salt, Ginger (0.5%), Spices
		Cucumber and Pepper Relish This colourful relish is made from a combination of fresh cucumbers with red and green peppers, which have been pickled and lightly spiced with mustard seed. In the tradition of "Bread and Butter" pickles it has a sweet-sour tang which makes it perfect for those of us who relish our burgers. Ingredients: Cucumbers (33%), Peppers (Red & Green) (27%), Raw Cane Sugar, Onions, Malt Vinegar, Mustard Seed, Sea Salt, Red Chillies
		Piccalilli This sweet-sour piccalilli reminds me of my grandmothers' home-made version. It is not so acid or bitter as the normally accepted commercial pickles. As you will see from the ingredient list, it contains no artificial colouring or preservative, and should be kept refrigerated after opening - that's if you don't finish it at once! Ingredients: Vegetables (46%); (Cauliflower, Whole Onions, Gherkins, Red & Green Peppers), Mustard (33%), Cider Vinegar, Raw Cane Sugar, Salt, Spices
		Lemon Pickle A piquant, spicy pickle made from fresh lemons, salted overnight, then simmered with garlic, ginger and chillies. This traditional tracklement gives a sharp bite to whatever it accompanies. We recommend using it with chicken, fish or a good strong cheese. Mix it with yoghurt or crème fraiche to partner curries. Ingredients: Lemons (38%), Raw cane sugar, Sultanas, Cider Vinegar, Sea Salt, Fresh Ginger, Fresh Garlic, Mustard Seeds, Fresh Chillies, Horseradish Root. May contain some lemon pips
		Chilli Jam Our powerful chilli jam is made from fresh chillies, unlike cheaper sauces made from chilli powder. The result is a build up of heat which doesn't knock out your taste-buds, but enhances the flavours of the meat, fish or cheese with which it is eaten and adds zest to your cooking without overwhelming the ingredients. Ingredients: Raw Cane Sugar, Red Chillies (19%), Red Peppers, Wine Vinegar, Onions, Garlic, Lemon Juice, Salt
		Garlic and Chive Mustard This medium-ground wholegrain mustard is mixed with fresh English garlic and chives to delight onion enthusiasts. As you might expect, it is an excellent cooking mustard both for pre-coating meat or fish prior to cooking and in mayonnaises, dips and vinaigrettes. It does not contain any artificial colourings or preservatives. Ingredients: Mustard Seed (42%), White Wine Vinegar, Garlic (4%), Chives (1%), Sea Salt, Black Peppercorns, Allspice, Chillies.
		Organic Mint Jelly This very minty jelly, with ingredients produced under organic standards, has a splendid sweet-sour flavour and, as well as the obvious uses with lamb, is excellent for glazing carrots, peas or new potatoes. We also mix it with yoghurt as an accompaniment to curries! Ingredients: Organic Raw Cane Sugar, Organic Cider Vinegar, Gelling Agent: Citrus Pectin, Organic Mint (2%)