Culinaris

Favols
Favols chutneys are prepared with fruits or vegetables, cooked under vacuum with vinegar, or wine, spices and aromatics. They can serve as seasoning for vegetables and salads, they can accompany cheeses, or you can use them to stuff and flavour a poultry, or to garnish a salty pie.

		Fig honey chutney Sweet chutney with honey and fig. Great with any type of goat cheese from fresh to ripened and with ricotta.

		Blueberry and 5 peppercorns chutney Chutney with blueberry and five peppercorns for cheese. Great with Comte, Beaufort, Gruyere cheeses.

		Black cherry chutney Chutney with black cherry for cheeses. Great with sheep’s milk cheese.

		Quince Thyme & Rosemary chutney Spicy chutney with quince, thyme and rosemary. Great with Roquefort and blue cheeses.

		Apricot gingerbread The perfect marriage with beef or foie gras.

		Shalott Goes well with hot or cold meats and savoury pies.

		Fennel This chutney goes well with fish and poultry.