Balsamico & Co.

We are happy to announce the third Culinaris Discovery Meal, celebrating the ancient craft of vinegar brewing!

Come to taste de delicate balances of a real aged balsamico, the flavors of a noble fig, beer, tomato, plum or asparagus vinegar, made from pure juices, carefully crafted based on recepies handed down through generations of brewers.

Chefs András Jakus and Gergő Rácz will show you how balsamico and noble vinegars can be used as flavorings, spices with all courses from appetizers to desserts.

Date: June 27 (Sunday), at 1 p.m.
Venue: Columbus Restaurant on the boat in front of Vigadó tér.

For reservations call Culinaris at 341-7001 or just drop by at the store on Hunyadi tér.

For the menu of the dinner please click here