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2011 spring
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February
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| Caribbean Cuisine |
SOLD OUT
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thursday
|
10.
|
|
| Spice Tasting Class |
SOLD OUT
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monday
|
14.
|
|
| Provencal Cuisine |
SOLD OUT
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tuesday
|
22.
|
|
| Provencal Cuisine |
SOLD OUT
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wednesday
|
23.
|
|
| Provencal Cuisine |
SOLD OUT
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thursday
|
24.
|
|
| How to make sushi |
SOLD OUT
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monday
|
28.
|
|
|
March
|
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| Molecular Gastronomy |
SOLD OUT
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wednesday
|
02.
|
|
| NOBU |
SOLD OUT
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thursday
|
03.
|
|
| NOBU |
SOLD OUT
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monday
|
07.
|
|
| French Cuisine I. |
SOLD OUT
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wednesday
|
09.
|
|
| French Cuisine I. |
SOLD OUT
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thursday
|
10.
|
|
| Italian Cuisine |
SOLD OUT
|
wednesday
|
16.
|
|
| Italian Cuisine |
SOLD OUT
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thursday
|
17.
|
|
| Molecular Gastronomy |
SOLD OUT
|
tuesday
|
22.
|
|
| Thai Cuisine I. |
SOLD OUT
|
wednesday
|
23.
|
|
| Mexican Cuisine |
SOLD OUT
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tuesday
|
29.
|
|
| Cheese Tasting Class |
SOLD OUT
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thursday
|
31.
|
|
|
April
|
||||
| Seafood |
SOLD OUT
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wednesday
|
06.
|
|
| How to make sushi |
SOLD OUT
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friday
|
08.
|
|
| Bakery product |
SOLD OUT
|
thursday
|
14.
|
|
| Desserts |
SOLD OUT
|
tuesday
|
19.
|
|
| Tuscan Cuisine Quick&Easy |
SOLD OUT
|
thursday
|
21.
|
|
| Thai Cuisine II. | recipe  |
SOLD OUT |
wednesday
|
27.
|
| Macaroon - Quick&Easy |
SOLD OUT
|
thursday
|
28.
|
|
|
May
|
||||
| Fish |
SOLD OUT
|
monday
|
02.
|
|
| Indian Cuisine |
SOLD OUT
|
thursday
|
05.
|
|
| Indian Cuisine |
SOLD OUT
|
friday
|
06.
|
|
| Wine Tasting Class |
SOLD OUT
|
monday
|
09.
|
|
| French Cuisine II. |
SOLD OUT
|
tuesday
|
10.
|
|
| Meat |
SOLD OUT
|
monday
|
16.
|
|
| Asparagus |
SOLD OUT
|
wednesday
|
18.
|
|
| Everyday quick dinners - Quick&Easy |
SOLD OUT
|
friday
|
20.
|
|
| Chinese Cuisine |
SOLD OUT
|
monday
|
23.
|
|
| Molecular Gastronomy II. |
SOLD OUT
|
tuesday
|
24.
|
|
| Strawberry & rhubarb |
SOLD OUT
|
thursday
|
26.
|
|
| Ecuadorian Cuisine |
SOLD OUT
|
friday
|
27.
|
|
| How to make sushi |
SOLD OUT
|
tuesday
|
31.
|
|
|
June
|
||||
| Tapas - Quick&Easy |
SOLD OUT
|
friday
|
03.
|
|
Quick & Easy
Fresh, quick and colourful; exciting ingredients and three easy fast dishes during an event for everyone, who would like to know more about ingredients, techniques and cooking tips. These classes start at 7 p.m. and last 90 minutes, so they're perfect even after a busy day.
As an introductory offer, all the Quick&Easy Classes are only 8,990 a person per class.
The cooking classes and tasting classes cost 12.490 HUF/persons/occasion from the 1st of January 2011. The Quick&Easy classes cost 8990 HUF/person/occasion. We can accommodate private parties as well. Price starts at 100,000 HUF/group/event, for details please call +36-30-663-1544.
Culinaris bank account:
10104105-49505800-01000008
Please do not transfer money without a ticket reservation!
Please keep it in mind, that your booked, but not paid tickets are maintainable only for exactly 36 hours, so without a payment the reservation will be cancelled after this time.
All classes start at 6 p.m. sharp and will last at least 2 hours, most of the time longer. At least two drinks - mostly wines – will be offered alongside the food at no extra charge, alongside mineral water. To better serve you we have introduced a ticket system with dates and times of events. You can now buy tickets over the phone (+36-30-663-1544) using a credit card during business hours. A mailing service for tickets is now available, too.
Only 16 places are available for each cooking session and a reservation will be processed only after payment has been made. Please remember that tickets cannot be exchanged or refunded, so please make sure to send someone if you can not come.
The kitchen can be a dangerous place so no one under 15 is allowed to attend (not even accompanied by an adult). Thank you for understanding.
The Culinaris Food Club’s porcelains
and cutleries are sponsored by Haas & Czjzek.
www.porcelan.hu