|
2010 spring
|
||||
|
February
|
||||
| Thai Cuisine |
SOLD OUT
|
Tuesday
|
02.
|
|
| Thai Cuisine |
SOLD OUT
|
Wednesday
|
03.
|
|
| Thai Cuisine |
SOLD OUT
|
Thursday
|
04.
|
|
| Mexican Cuisine I. |
SOLD OUT
|
Tuesday
|
09.
|
|
| Mexican Cuisine I. |
SOLD OUT
|
Wednesday
|
10.
|
|
| Italian Cuisine I. |
SOLD OUT
|
Tuesday
|
16.
|
|
| Italian Cuisine I. |
SOLD OUT
|
Wednesday
|
17.
|
|
| Italian Cuisine I. |
SOLD OUT
|
Thursday
|
18.
|
|
| French Cuisine I. |
SOLD OUT
|
Tuesday
|
23.
|
|
| French Cuisine I. |
SOLD OUT
|
Wednesday
|
24.
|
|
| French Cuisine I. |
SOLD OUT
|
Thursday
|
25.
|
|
| Basics - Cutting Techiques |
SOLD OUT
|
Friday
|
26.
|
|
|
March
|
||||
| Japanese Cuisine |
SOLD OUT
|
Tuesday
|
02.
|
|
| Japanese Cuisine |
SOLD OUT
|
Wednesday
|
03.
|
|
| Laotian Cuisine |
SOLD OUT
|
Thursday
|
04.
|
|
| Provencal Cuisine |
SOLD OUT
|
Wednesday
|
10.
|
|
| Provencal Cuisine |
SOLD OUT
|
Thursday
|
11.
|
|
| Provencal Cuisine |
SOLD OUT
|
Friday
|
12.
|
|
| Mexican Cuisine II. |
SOLD OUT
|
Wednesday
|
17.
|
|
| Pasta pasta |
SOLD OUT
|
Tuesday
|
23.
|
|
| American Cuisine |
SOLD OUT
|
Thursday
|
25.
|
|
| Seafood |
SOLD OUT
|
Tuesday
|
30.
|
|
|
April
|
||||
| Seafood |
SOLD OUT
|
Thursday
|
01.
|
|
| Hot! |
SOLD OUT
|
Tuesday
|
06.
|
|
| Hot! |
SOLD OUT
|
Wednesday
|
07.
|
|
| Italian Cuisine II. |
SOLD OUT
|
Tuesday
|
13.
|
|
| Italian Cuisine II. |
SOLD OUT
|
Wednesday
|
14.
|
|
| Italian Cuisine II. |
SOLD OUT
|
Thursday
|
15.
|
|
| French Cuisine II. |
SOLD OUT
|
Monday
|
19.
|
|
| French Cuisine II. |
SOLD OUT
|
Tuesday
|
20.
|
|
| French Cuisine II. |
SOLD OUT
|
Wednesday
|
21.
|
|
| Desserts |
SOLD OUT
|
Thursday
|
22.
|
|
| Desserts |
SOLD OUT
|
Friday
|
23.
|
|
|
May
|
||||
| Vegetarian |
SOLD OUT
|
Tuesday
|
04.
|
|
| Bakery product |
SOLD OUT
|
Wednesday
|
05.
|
|
| Vietnamese Cuisine |
SOLD OUT
|
Tuesday
|
11.
|
|
| Vietnamese Cuisine |
SOLD OUT
|
Wednesday
|
12.
|
|
| Ecuadorian Cuisine |
SOLD OUT
|
Thursday
|
13.
|
|
| French Cuisine III. |
SOLD OUT
|
Monday
|
17.
|
|
| French Cuisine III. |
SOLD OUT
|
Tuesday
|
18.
|
|
| Indonesian Cuisine |
SOLD OUT
|
Thursday
|
20.
|
|
| Indian Cuisine |
SOLD OUT
|
Tuesday
|
25.
|
|
| Indian Cuisine |
SOLD OUT
|
Wednesday
|
26.
|
|
| Halak |
SOLD OUT
|
Thursday
|
27.
|
|
| Halak |
SOLD OUT
|
Friday
|
28.
|
|
The cooking classes cost from 1 August 2009 9.990 HUF/person/occasion. We can accommodate private parties as well. Price starts at 100,000 HUF/group/event, for details please call +36-30-234-4686.
Culinaris bank account:
10104105-49505800-01000008
Please do not transfer money without a ticket reservation!
Please keep it in mind, that your booked, but not paid tickets are maintainable only for exactly 24 hours, so without a payment the reservation will be cancelled after this time.
All classes start at 6 p.m. sharp and will last at least 2 hours, most of the time longer. At least two drinks - mostly wines – will be offered alongside the food at no extra charge, alongside mineral water. To better serve you we have introduced a ticket system with dates and times of events. You can now buy tickets over the phone (+36-30-663-1544) using a credit card during business hours. A mailing service for tickets is now available, too.
Only 16 places are available for each cooking session and a reservation will be processed only after payment has been made. Please remember that tickets cannot be exchanged or refunded, so please make sure to send someone if you can not come.
The kitchen can be a dangerous place so no one under 15 is allowed to attend (not even accompanied by an adult). Thank you for understanding.
The Food Academy’s household appliances are sponsored by Siemens
Siemens, BSH Kft. 1126 Budapest, Királyhágó tér 8-9.
www.siemens-haztartasi-gepek.hu