|
2009 spring
|
||||
|
February
|
||||
| Japanese Cuisine I. |
-
|
Wednesday
|
11.
|
|
| Japanese Cuisine I. |
-
|
Thursday
|
12.
|
|
| French Cuisine I. |
-
|
Saturday
|
14.
|
|
| Mexican Cuisine I. |
-
|
Wednesday
|
18.
|
|
| Mexican Cuisine I. |
-
|
Thursday
|
19.
|
|
| French Cuisine I. |
-
|
Saturday
|
21.
|
|
| French Cuisine I. |
-
|
Tuesday
|
24.
|
|
| Turkish Cuisine |
-
|
Wednesday
|
25.
|
|
| Turkish Cuisine |
-
|
Thursday
|
26.
|
|
| French Cuisine I. |
-
|
Tuesday
|
24.
|
|
|
March
|
||||
| French Cuisine II. |
-
|
Tuesday
|
03.
|
|
| Indian Cuisine |
-
|
Wednesday
|
04.
|
|
| Indian Cuisine |
-
|
Thursday
|
05.
|
|
| Provencal Cuisine |
-
|
Tuesday
|
10.
|
|
| Provencal Cuisine |
-
|
Wednesday
|
11.
|
|
| Provencal Cuisine |
-
|
Thursday
|
12.
|
|
| French Cuisine II. |
-
|
Tuesday
|
17.
|
|
| Desserts |
-
|
Wednesday
|
18.
|
|
| Desserts |
-
|
Thursday
|
19.
|
|
| Desserts |
-
|
Friday
|
20.
|
|
| French Cuisine II. |
-
|
Tuesday
|
24.
|
|
| Mexican Cuisine II. |
-
|
Wednesday
|
25.
|
|
| Mexican Cuisine II. |
-
|
Thursday
|
26.
|
|
| Pastries |
-
|
Tuesday
|
31.
|
|
|
April
|
||||
| Pastries |
-
|
Wednesday
|
01.
|
|
| Pastries |
-
|
Thursday
|
02.
|
|
| Seafood |
-
|
Tuesday
|
07.
|
|
| Japanese Cuisine II. |
-
|
Wednesday
|
08.
|
|
| Japanese Cuisine II. |
-
|
Thursday
|
09.
|
|
| Seafood |
-
|
Tuesday
|
21.
|
|
| Seafood |
-
|
Tuesday
|
28.
|
|
| Italian Cuisine I. |
-
|
Wednesday
|
29.
|
|
| Italian Cuisine I. |
-
|
Thursday
|
30.
|
|
|
May
|
||||
| Chinese Cuisine |
-
|
Tuesday
|
05.
|
|
| Chinese Cuisine |
-
|
Wednesday
|
06.
|
|
| Chinese Cuisine |
-
|
Thursday
|
07.
|
|
| Moroccan Cuisine |
-
|
Tuesday
|
12.
|
|
| Fish |
-
|
Wednesday
|
13.
|
|
| Fish |
-
|
Thursday
|
14.
|
|
| Moroccan Cuisine |
-
|
Tuesday
|
19.
|
|
| Vegetáriánus |
-
|
Wednesday
|
20.
|
|
| Vegetáriánus |
-
|
Thursday
|
21.
|
|
| Moroccan Cuisine |
-
|
Tuesday
|
26.
|
|
| Italian Cuisine II. |
-
|
Wednesday
|
27.
|
|
| Italian Cuisine II. |
-
|
Thursday
|
28.
|
|
The cooking classes cost from 1 August 2009 9.990 HUF/person/occasion. We can accommodate private parties as well. Price starts at 100,000 HUF/group/event, for details please call +36-30-234-4686.
Culinaris bank account:
10104105-49505800-01000008
Please do not transfer money without a ticket reservation!
Please keep it in mind, that your booked, but not paid tickets are maintainable only for exactly 24 hours, so without a payment the reservation will be cancelled after this time.
All classes start at 6 p.m. sharp and will last at least 2 hours, most of the time longer. At least two drinks - mostly wines – will be offered alongside the food at no extra charge, alongside mineral water. To better serve you we have introduced a ticket system with dates and times of events. You can now buy tickets over the phone (+36-30-663-1544) using a credit card during business hours. A mailing service for tickets is now available, too.
Only 16 places are available for each cooking session and a reservation will be processed only after payment has been made. Please remember that tickets cannot be exchanged or refunded, so please make sure to send someone if you can not come.
The kitchen can be a dangerous place so no one under 15 is allowed to attend (not even accompanied by an adult). Thank you for understanding.
The Food Academy’s household appliances are sponsored by Siemens
Siemens, BSH Kft. 1126 Budapest, Királyhágó tér 8-9.
www.siemens-haztartasi-gepek.hu